Greets all guests, provides eye contact, and warm greeting, engage in pleasant hospitality during every interaction, and provide a thank you for each transaction
Taking drink and food orders, and engaging with customers to enhance their experience.
Handling customer inquiries and complaints professionally and in a good manner.
Preparing and serving a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks.
Following recipes and maintaining consistency in drink quality.
Demonstrating knowledge of various drink recipes and recommending drinks based on customer preferences.
Handles financial transactions accurately.
Benefits
- Accomodation - Transportation - 3 meals / day - Air ticket
Yannis & Nikos Orfanakis
From Roots to Recognition: The Journey of Ioannis & Nikos Orfanakis
Ioannis and Nikos Orfanakis, twin brothers born in May 1961 in Heraklion, Crete, were raised in a modest home with... Read More